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SET LUNCH MENU
1 COURSE: £7.99
2 COURSES: £10.99
12pm - 4pm
MONDAY - THURSDAY
STARTER
BRUSCHETTA
Bruschetta with grilled vegetables cooked in caramelised onions, celery, pine nuts, dry grapes, vinegar and basil or the traditional tomato bruschetta.
VEGGIE GRATINATE
Baked vegetables in breadcrumbs, parmesan, garlic and parsley.
COCKTAIL DI GAMBRETTI
Prawn cocktail served with homemade chef's sauce.
MAIN
PASTA
Spaghetti Bolognese or Lasagna or Penne chicken and mushroom or Penne tuna with olives.
GRILLED CHICKEN BREAST OR CHICKEN MILANESE
Plain grilled chicken breast, or fried chicken breast in breadcrumbs. Both served with side salad.
MARGARITA / HAWAIIAN OR DIAVOLA PIZZA
Classic Margarita, Hawaiian pizza with fresh pineapple and Ham, Diavola pizza with pepperoni, peppers and chilli.
DESSERT
DESSERT OF THE DAY
The chef's choice of the day.
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ICE CREAM
Choose up to 2 flavours from our selection of ice cream.
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