SET LUNCH MENU

1 COURSE: £7.99
2 COURSES: £10.99

12pm - 4pm
MONDAY - THURSDAY

STARTER

BRUSCHETTA
Bruschetta with grilled vegetables cooked in caramelised onions, celery, pine nuts, dry grapes, vinegar and basil or the traditional tomato bruschetta.
 
VEGGIE GRATINATE
Baked vegetables in breadcrumbs, parmesan, garlic and parsley.
 
COCKTAIL DI GAMBRETTI
Prawn cocktail served with homemade chef's sauce.

MAIN

PASTA
Spaghetti Bolognese or Lasagna or Penne chicken and mushroom or Penne tuna with olives.

GRILLED CHICKEN BREAST OR CHICKEN MILANESE
Plain grilled chicken breast, or fried chicken breast in breadcrumbs. Both served with side salad.

MARGARITA / HAWAIIAN OR DIAVOLA PIZZA
Classic Margarita, Hawaiian pizza with fresh pineapple and Ham, Diavola pizza with pepperoni, peppers and chilli.

DESSERT

DESSERT OF THE DAY

The chef's choice of the day.

ICE CREAM

Choose up to 2 flavours from our selection of ice cream.