ONYX
SPOOKY-LAR HALLOWEEN WEEKEND MENU

Starters:

Zuccha Gratinatta | 7

Baked Pumpkin slices, covered in breadcrumbs, sprinkled with Parmesan

Polpette al Sangue | 8
Meatballs cooked in a tomato sauce

Boconcini Di Pesce | 11
Fish in blankets, Monkfish wrapped in Pancetta, served on a Parsnip puree

Mains:

Ravioli con Melanzane | 15

Ravioli filled with Aubergine and Scarmorza Cheese

Risotto al Zuccha and Pancetta | 16 
Risotto cooked with Pumpkin and Pancetta

Arragosta al Cartoccio con Frutti di Mare | 29
Half lobster cooked with fish stock and seafood mix, served on a sealed aluminium foil and focaccia on the side on the side

Tagliatelle al Nero di Sepia | 17
Black Sepia Tagliatelle with Cherry Tomatoes and Seabass Chunks

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Desserts:

Panna Cotta | 6

Vanilla Panna Cotta topped with Red Forest Coulis

Profiteroli | 7
3x Profiterole balls, covered in Chocolate

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