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ONYX
SPOOKY-LAR HALLOWEEN WEEKEND MENU
Starters:
Zuccha Gratinatta | 7
Baked Pumpkin slices, covered in breadcrumbs, sprinkled with Parmesan
Polpette al Sangue | 8
Meatballs cooked in a tomato sauce
Boconcini Di Pesce | 11
Fish in blankets, Monkfish wrapped in Pancetta, served on a Parsnip puree
Mains:
Ravioli con Melanzane | 15
Ravioli filled with Aubergine and Scarmorza Cheese
Risotto al Zuccha and Pancetta | 16
Risotto cooked with Pumpkin and Pancetta
Arragosta al Cartoccio con Frutti di Mare | 29
Half lobster cooked with fish stock and seafood mix, served on a sealed aluminium foil and focaccia on the side on the side
Tagliatelle al Nero di Sepia | 17
Black Sepia Tagliatelle with Cherry Tomatoes and Seabass Chunks
Desserts:
Panna Cotta | 6
Vanilla Panna Cotta topped with Red Forest Coulis
Profiteroli | 7
3x Profiterole balls, covered in Chocolate
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